Cereal with Fruit

A dish that gets its character from wheat germ and dates.

Table For Cooking Cereals

contains gluten

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

¾ cup Wheat Germ
¾ cup cold water
2 cups boiling water
1 teaspoon salt
½ lb. dates, stoned, and cut in pieces

Steps

Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.

Nutrition (estimated, per serving)

Calories	415
Protein	0.8 g
Fat	32.8 g
Carbs	34.0 g
Fiber	3.0 g
Sodium	472 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States