No Spam Recipes

Cheese Balls

A main built around grated mild cheese and flour.

Entrées

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cups grated mild cheese
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • Few grains cayenne
  • Whites 3 eggs
  • Cracker dust
Make it lactose-friendly
  • 1½ cups grated mild cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix cheese with flour and seasonings. Beat whites of eggs until stiff, and add to first mixture. Shape in small balls, roll in cracker dust, fry in deep fat, and drain on brown paper. Serve with salad course.

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States