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Cheese Balls

A dish made with grated cheese and flour.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 cups grated cheese
  • 1 tablespoon flour
  • 1/3 teaspoon salt
  • 1/8 teaspoon mustard
  • Few grains cayenne
  • Whites 3 eggs beaten stiff
Make it lactose-friendly
  • 1-1/2 cups grated cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Add flour and seasonings to cheese, fold in whites of eggs, shape in small balls. Roll in fine cracker crumbs and fry a golden brown in deep hot Cottolene. Drain on brown paper.

This is a variation — Gutenberg edition. Base recipe: Cheese Balls →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States