Cheese Cakes
A dish with sweet milk and sour milk at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 1 cup sweet milk
- 1 cup sour milk
- 1 cup sugar
- Yolks 4 eggs
- Juice and grated rind one lemon
- ¼ cup almonds, blanched and chopped
- ¼ teaspoon salt
Make it lactose-friendly
- 1 cup sweet milk → lactose-free milk, oat milk, or almond milk
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Scald sweet and sour milk, strain through cheese-cloth. To curd add sugar, yolks of eggs slightly beaten, lemon, and salt. Line patty pans with paste, fill with mixture, and sprinkle with chopped almonds. Bake until mixture is firm to the touch.
Nutrition (estimated, per serving)
| Calories | 428 |
|---|---|
| Protein | 7.3 g |
| Fat | 11.3 g |
| Carbs | 77.8 g |
| Fiber | 1.6 g |
| Sodium | 283 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States