Chocolate Cake I
A dish — butter and sugar carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 120 ml butter
- 240 ml sugar
- 2 small eggs
- 120 ml milk
- 350 ml flour
- 12 ml baking powder
- 55 g chocolate (melted)
- 2 ml vanilla
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, and yolks of eggs well beaten, then whites of eggs beaten until stiff. Add milk, flour mixed and sifted with baking powder, and beat thoroughly. Then add chocolate and vanilla. Bake forty minutes in a shallow cake pan.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 6.9 g |
| Fat | 21.9 g |
| Carbs | 63.2 g |
| Fiber | 1.9 g |
| Sodium | 240 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States