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Chocolate Cake I

A dish — butter and sugar carry it.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • 1 cup sugar
  • 2 small eggs
  • ½ cup milk
  • 1½ cups flour
  • 2½ teaspoons baking powder
  • 2 ozs. chocolate, melted
  • ½ teaspoon vanilla
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and yolks of eggs well beaten, then whites of eggs beaten until stiff. Add milk, flour mixed and sifted with baking powder, and beat thoroughly. Then add chocolate and vanilla. Bake forty minutes in a shallow cake pan.

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Nutrition (estimated, per serving)
Calories473
Protein6.9 g
Fat21.9 g
Carbs63.2 g
Fiber1.9 g
Sodium240 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States