No Spam Recipes

Chocolate Jumbles

A dish where cottolene and sugar do the work.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/3 cup Cottolene
  • 1 cup sugar
  • 2 squares chocolate grated
  • 1 tablespoon milk or water
  • 2 eggs beaten thick and light
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Make it lactose-friendly
  • 1 tablespoon milk or water → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add chocolate, milk and eggs. Mix and sift flour, baking powder and salt; add to first mixture. Add more flour if necessary. Dough should be soft. Toss on a floured board, roll out to one-half inch thickness, shape with a doughnut cutter, sprinkle with granulated sugar and bake ten to twelve minutes in a hot oven.
Nutrition (estimated, per serving)
Calories436
Protein8.6 g
Fat7.2 g
Carbs84.0 g
Fiber2.6 g
Sodium345 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States