Chopped Pickles
A dish made with chopped green tomatoes and mustard.
Ingredients
US
Metric
- 4 quarts chopped green tomatoes
- ¾ cup salt
- 2 teaspoons pepper
- 3 teaspoons mustard
- 3 teaspoons cinnamon
- 3 teaspoons allspice
- 3 teaspoons cloves
- ½ cup white mustard seed
- 4 green peppers, sliced
- 2 chopped onions
- 2 quarts vinegar
Steps
- Add salt to tomatoes, cover, let stand twenty-four hours, and drain. Add spices to vinegar, and heat to boiling-point; then add tomatoes, peppers, and onions, bring to boiling-point, and cook fifteen minutes after boiling-point is reached. Store in a stone jar and keep in a cool place.
Nutrition (estimated, per serving)
| Calories | 76 |
|---|---|
| Protein | 2.8 g |
| Fat | 0.5 g |
| Carbs | 11.7 g |
| Fiber | 3.4 g |
| Sodium | 5335 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States