Chow-Chow
A dish — green tomatoes and cucumbers carry it.
Ingredients
US
Metric
- 2 quarts small green tomatoes
- 12 small cucumbers
- 3 red peppers
- 1 cauliflower
- 2 bunches celery
- 1 pint small onions
- 2 quarts string beans
- ¼ lb. mustard seed
- 2 oz. turmeric
- ½ oz. allspice
- ½ oz. pepper
- ½ oz. clove
- Salt
- 1 gallon vinegar
Steps
- Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain. Heat vinegar and spices to boiling-point, add vegetables, and cook until soft.
Nutrition (estimated, per serving)
| Calories | 126 |
|---|---|
| Protein | 4.2 g |
| Fat | 3.3 g |
| Carbs | 15.6 g |
| Fiber | 3.8 g |
| Sodium | 33 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States