Cinnamon Cakes
A dish — butter and sugar carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1¼ cups flour
- 2½ teaspoons baking powder
- 1 tablespoon cinnamon
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix ingredients in the order given, and bake in individual buttered cake tins.
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 6.8 g |
| Fat | 21.4 g |
| Carbs | 67.1 g |
| Fiber | 1.7 g |
| Sodium | 286 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States