Claret Cup

A dish that leans on claret wine and curaçoa.

Fruit Beverages

contains alcohol

No forks yet — be the first Sign in to rate

Sign in to save

Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 quart claret wine
½ cup Curaçoa
1 quart Apollinaris
⅓ cup orange juice
2 tablespoons brandy
Sugar
Mint leaves
Cucumber rind
12 strawberries

Steps

Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to chill, and add chilled Apollinaris just before serving.

Nutrition (estimated, per serving)

Calories	230
Protein	0.9 g
Fat	0.3 g
Carbs	15.5 g
Fiber	1.7 g
Sodium	1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States