No Spam Recipes

Cream Dressing I

A dish that starts with mustard and finishes with sugar.

Salad Dressings

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ tablespoon salt
  • ½ tablespoon mustard
  • ¾ tablespoon sugar
  • 1 egg slightly beaten
  • 2½ tablespoons melted butter
  • ¾ cup cream
  • ¼ cup vinegar
Make it lactose-friendly
  • 2½ tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¾ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.
Nutrition (estimated, per serving)
Calories362
Protein6.0 g
Fat34.0 g
Carbs8.2 g
Fiber0.0 g
Sodium1872 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States