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Currant Ice

A dish where sugar and currant juice do the work.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups water
  • 1½ cups sugar
  • 2 cups currant juice

Steps

  1. Prepare and freeze same as Raspberry Ice I.
Nutrition (estimated, per serving)
Calories499
Protein2.5 g
Fat0.2 g
Carbs130.4 g
Fiber3.2 g
Sodium32 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States