No Spam Recipes

Doughnuts III

A dish built around sugar and eggs.

Griddle-cakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups sugar
  • 4 eggs
  • 1⅓ cups sour milk
  • 4 tablespoons melted butter
  • 2 teaspoons soda
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon grated nutmeg
  • Flour
Make it lactose-friendly
  • 1⅓ cups sour milk → lactose-free milk, oat milk, or almond milk
  • 4 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given; shape, fry, and drain.
Nutrition (estimated, per serving)
Calories491
Protein7.2 g
Fat15.3 g
Carbs84.1 g
Fiber0.1 g
Sodium1226 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States