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Drawn Butter Sauce

A dish with flour at the center.

Fish And Meat Sauces

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 80 ml butter
  • 44 ml flour
  • 350 ml hot water
  • 2 ml salt
  • 1 ml pepper
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces. To be served with boiled or baked fish.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories629
Protein3.1 g
Fat61.6 g
Carbs18.1 g
Fiber0.7 g
Sodium1188 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States