Drawn Butter Sauce
A dish that starts with flour and finishes with sugar.
contains glutencontains dairycontains alcohol
Ingredients
US
Metric
- 80 ml butter
- 44 ml flour
- 1-1/4 cups boiling water
- 2 ml salt
- 120 ml sugar
- 60 ml brandy
- 1 ml nutmeg
Make it lactose-friendly
- 1/3 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Divide the butter into two equal parts. Melt one part in a sauce-pan; add flour, and stir to a smooth paste; add boiling water slowly, stirring constantly; let come to boiling point. Remove to side of range, and add remaining butter in small bits; continue beating. Then add salt, sugar, brandy and nutmeg. Beat again, and serve very hot.
This is a variation — Gutenberg edition. Base recipe: Drawn Butter Sauce →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 508 |
|---|---|
| Protein | 1.5 g |
| Fat | 30.9 g |
| Carbs | 59.0 g |
| Fiber | 0.3 g |
| Sodium | 398 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States