Entire Wheat Griddle-cakes
A dish where flour and baking powder do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 120 ml entire wheat flour
- 240 ml flour
- 15 ml baking powder
- 2 ml salt
- 44 ml sugar
- 1 egg
- 300 ml milk
- 15 ml melted butter
Make it lactose-friendly
- 1¼ cups milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Prepare and cook same as Sweet Milk Griddle-cakes.
Nutrition (estimated, per serving)
| Calories | 398 |
|---|---|
| Protein | 11.8 g |
| Fat | 9.3 g |
| Carbs | 66.5 g |
| Fiber | 1.7 g |
| Sodium | 950 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States