Es Selendang Mayang
A drink built around hunkwee flour and rice flour.
contains gluten
Ingredients
US
Metric
- 45 gram hunkwee flour
- 44 ml rice flour
- 450 milliliters water
- 5 ml green pasta
- 65 milliliters coconut milk
- 0,25 teaspoon salt
Steps
- Mix together all the flour and water ingredients.
- Split evenly into three parts and add color paste.
- Cook the white color first until you clot and change color. Remove and then put in a row / mold
- The second one cooks again the green mixture and does the same thing as the first pan. Then put d over the first batter.
- Comb brown sugar, Cook all the sugar sauce ingredients until thickened. Then put d glass. Set aside.
- Place the ice cubes in a serving bowl.
- Cut the box stretching the mayang shawl and put it on ice cubes, then flush it with coconut milk and sugar broth. Serve.
Nutrition (estimated, per serving)
| Calories | 290 |
|---|---|
| Protein | 9.2 g |
| Fat | 2.8 g |
| Carbs | 55.4 g |
| Fiber | 1.8 g |
| Sodium | 30 mg |