Fig Cups

A dish where washed figs and chopped salted almonds do the work.

Recipes For The Chafing-dish

contains alcohol

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Ingredients

Units: US Metric
  • ½ lb. washed figs
  • Chopped salted almonds
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • ½ cup wine

Steps

  1. Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.
Nutrition (estimated, per serving)
Calories343
Protein3.8 g
Fat1.1 g
Carbs85.3 g
Fiber11.1 g
Sodium16 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States