French Dressing
A dish built around vinegar.
Ingredients
US
Metric
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vinegar
- 4 tablespoons olive oil
Steps
- Mix ingredients and stir until well blended. Some prefer the addition of a few drops onion juice. French Dressing is more easily prepared and largely used than any other dressing.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 484 |
|---|---|
| Protein | 0.1 g |
| Fat | 54.0 g |
| Carbs | 0.4 g |
| Fiber | 0.1 g |
| Sodium | 1181 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States