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French Dressing

A dish made with paprika and vinegar.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 tablespoons olive oil
  • 2 tablespoons vinegar
  • Garlic

Steps

  1. PROCESS: Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile. A piece of ice put into bowl while stirring will aid in chilling the mixture.

This is a variation — Gutenberg edition. Base recipe: French Dressing →

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories373
Protein0.1 g
Fat40.5 g
Carbs3.0 g
Fiber0.1 g
Sodium594 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States