French Dressing
A dish made with paprika and vinegar.
Ingredients
US
Metric
- 2 ml salt
- 1 ml pepper
- 1 ml paprika
- 89 ml olive oil
- 30 ml vinegar
- Garlic
Steps
- PROCESS: Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile. A piece of ice put into bowl while stirring will aid in chilling the mixture.
This is a variation — Gutenberg edition. Base recipe: French Dressing →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 373 |
|---|---|
| Protein | 0.1 g |
| Fat | 40.5 g |
| Carbs | 3.0 g |
| Fiber | 0.1 g |
| Sodium | 594 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States