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Grilled Mango with Vanilla and Olive Oil

Fruit grilled just long enough to mark it. Serves 4.

Serves 4 · 16 min · Dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅝ tbsp olive oil
  • 0.8 g kosher salt
  • ½ tsp vanilla extract
  • ⅞ oz brown sugar
  • 1¼ lb mango

Steps

  1. Heat a grill or grill pan to medium-high and oil the grates lightly.
  2. Cut 1¼ lb mango into thick slabs. Brush with olive oil and ⅞ oz brown sugar. Add vanilla.
  3. Grill until marked and warm, 2 to 4 minutes per side. Soft fruit such as mango and peach needs less time.
  4. Serve warm.

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This is a variation — no topping instead of Walnuts. Base recipe: Grilled Mango with Vanilla, Olive Oil, and Walnuts →

Make it yours (36 variations)

Walnuts Walnuts Almonds Greek Yogurt Maple Syrup Honey Dark Chocolate Rolled Oats no topping
Olive Oil Olive Oil Butter Coconut Oil Neutral Oil

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Source

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