No Spam Recipes

Grilled Mango with Vanilla, Olive Oil, and Walnuts

Fruit grilled just long enough to mark it. Serves 4.

Serves 4 · 16 min · Dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 24 ml olive oil
  • 0.8 g kosher salt
  • 2.4 ml vanilla extract
  • 48 g walnuts
  • 24 g brown sugar
  • 560 g mango

Steps

  1. Heat a grill or grill pan to medium-high and oil the grates lightly.
  2. Cut 560 g mango into thick slabs. Brush with olive oil and 24 g brown sugar. Add vanilla.
  3. Grill until marked and warm, 2 to 4 minutes per side. Soft fruit such as mango and peach needs less time.
  4. Serve warm with walnuts.

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Walnuts Walnuts Almonds Greek Yogurt Maple Syrup Honey Dark Chocolate Rolled Oats no topping
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