No Spam Recipes

Hard Sauce

A dish where butter and powdered sugar do the work.

Pudding Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup butter
  • 1 cup powdered sugar
  • ⅓ teaspoon lemon extract
  • ⅔ teaspoon vanilla
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add sugar gradually, and flavoring.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories508
Protein0.3 g
Fat30.7 g
Carbs60.0 g
Fiber0.0 g
Sodium6 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States