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Hard Sauce

A dish that leans on butter and sherry wine.

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 cup butter
  • Sherry wine, brandy or vanilla
  • 1 cup powdered sugar
  • Nutmeg
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream butter, add sugar slowly, stirring constantly (this gives sauce a fine, smooth grain). Flavor as desired and pass through pastry bag and rose tube onto serving dish. Sprinkle with nutmeg.
  2. [Sidenote: _December_
  3. _Second Sunday_]

This is a variation — Gutenberg edition. Base recipe: Hard Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories427
Protein0.3 g
Fat30.7 g
Carbs39.9 g
Fiber0.0 g
Sodium5 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States