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Iced Madeira Sauce

A dish that starts with orange juice and finishes with lemon juice.

Ices, Ice Creams, And Other Frozen Desserts

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup orange juice
  • 2 tablespoons lemon juice
  • ½ cup Madeira wine
  • ½ cup sugar
  • 1 cup boiling water
  • Whites 2 eggs

Steps

  1. Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set in pan of salted ice-water, and stir until cold. Add to frozen mixture.
Nutrition (estimated, per serving)
Calories422
Protein0.5 g
Fat0.2 g
Carbs108.5 g
Fiber0.2 g
Sodium2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States