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Iced Matcha Latte

A drink that gets its character from matcha powder and syrup or sugar or honey.

Drinks

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 ml Matcha Powder
  • 10 ml Syrup or Sugar or Honey
  • 15 ml Hot Water
  • 30 ml Heavy Cream or Coffee Creamer
  • 240 ml Ice
Make it lactose-friendly
  • 2 tablespoon Heavy Cream or Coffee Creamer → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place Matcha Powder in small bowl
  2. Add Hot Water and whisk until smooth with no lumps remaining
  3. Place Ice in your glass
  4. Pour Matcha and Water mixture into glass
  5. Add Syrup to taste
  6. Whisk Heavy Cream until frothy and desired thickness
  7. Place whisked Heavy Cream on top
  8. Enjoy with whisked Heavy Cream mixed into drink or sitting on top

Source

Open Drinks (open-source community recipes) — mit