Irish Coffee
A drink built around irish whiskey and fresh-brewed coffee.
contains dairycontains alcohol
Ingredients
US
Metric
- 1 1/2 to 2 ounces Irish whiskey,
- 4 ounces fresh-brewed coffee
- 1/2 to 1 ounce sugar syrup
- Heavy cream
Make it lactose-friendly
- Heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Whip the cream until thick, but not stiff.
- Combine the whiskey, sugar syrup and coffee In a pre-warmed toddy mug, irish coffee glass or sturdy wine glass (for more richness of flavor without added sweetness, try making the simple syrup using brown sugar or demerara sugar).
- Stir to mix and gently spoon between 1/2 - 1 inch of cream atop the coffee mixture.
This is a variation — Open Drinks edition. Base recipe: Irish Coffee →
Make it yours
Edition
Primary
Open Drinks
Nutrition (estimated, per serving)
| Calories | 127 |
|---|---|
| Protein | 0.4 g |
| Fat | 0.0 g |
| Carbs | 21.1 g |
| Fiber | 0.0 g |
| Sodium | 21 mg |