Lemon Ice

A dish that starts with sugar and finishes with lemon juice.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

4 cups water
2 cups sugar
¾ cup lemon juice

Steps

Make a syrup by boiling water and sugar twenty minutes; add lemon juice; cool, strain, and freeze. See directions for freezing, page 434.

Nutrition (estimated, per serving)

Calories	397
Protein	0.2 g
Fat	0.1 g
Carbs	103.1 g
Fiber	0.1 g
Sodium	2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States