Lemon Pie I
A dish built around chopped apple and sugar.
contains dairycontains eggs
Ingredients
US
Metric
- 120 ml chopped apple
- 240 ml sugar
- 1 beaten egg
- 60 ml rolled common crackers
- 30 ml lemon juice
- Grated rind 1 lemon
- 5 ml melted butter
Make it lactose-friendly
- 1 teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given and bake with two crusts.
Nutrition (estimated, per serving)
| Calories | 459 |
|---|---|
| Protein | 3.3 g |
| Fat | 4.4 g |
| Carbs | 105.5 g |
| Fiber | 0.8 g |
| Sodium | 37 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States