Lemon Pie I

A dish built around chopped apple and sugar.

Pies

contains dairycontains eggs

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Ingredients

Units: US Metric
  • ½ cup chopped apple
  • 1 cup sugar
  • 1 beaten egg
  • ¼ cup rolled common crackers
  • 2 tablespoons lemon juice
  • Grated rind 1 lemon
  • 1 teaspoon melted butter
Make it lactose-friendly
  • 1 teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given and bake with two crusts.
Nutrition (estimated, per serving)
Calories459
Protein3.3 g
Fat4.4 g
Carbs105.5 g
Fiber0.8 g
Sodium37 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States