Lemon Pie III
A dish that leans on yolks 4 eggs and sugar.
contains dairycontains eggs
Ingredients
US
Metric
- Yolks 4 eggs
- 6 tablespoons sugar
- Few grains salt
- 1¼ cups milk
- Whites 4 eggs
- ⅞ cup powdered sugar
- 1 lemon
Make it lactose-friendly
- 1¼ cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Beat yolks of eggs slightly, add sugar, salt, grated rind of lemon, and milk. Line plate with paste as for Custard Pie. Pour in mixture. Bake in moderate oven until set. Remove from oven, cool slightly, and cover with Meringue III made of whites of eggs, powdered sugar, and lemon juice.
Nutrition (estimated, per serving)
| Calories | 444 |
|---|---|
| Protein | 4.8 g |
| Fat | 5.0 g |
| Carbs | 97.6 g |
| Fiber | 0.1 g |
| Sodium | 69 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States