Lobster Farci
A dish that leans on chopped lobster meat and yolks 2 “hard-boiled” eggs.
contains eggscontains shellfish
Ingredients
US
Metric
- 1 cup chopped lobster meat
- Yolks 2 “hard-boiled” eggs
- ½ tablespoon chopped parsley
- 1 cup White Sauce I
- Slight grating nutmeg
- ⅓ cup buttered crumbs
- Salt
- Pepper
Steps
- To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
Nutrition (estimated, per serving)
| Calories | 670 |
|---|---|
| Protein | 27.2 g |
| Fat | 61.8 g |
| Carbs | 1.9 g |
| Fiber | 0.1 g |
| Sodium | 413 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States