Maraschino Sauce
A main with sugar and corn-starch at the center.
contains dairy
Ingredients
US
Metric
- 160 ml boiling water
- 80 ml sugar
- 30 ml corn-starch
- 60 ml Maraschino cherries (cut in halves)
- 120 ml Maraschino syrup
- 7 ml butter
Make it lactose-friendly
- ½ tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.
Nutrition (estimated, per serving)
| Calories | 584 |
|---|---|
| Protein | 2.1 g |
| Fat | 7.1 g |
| Carbs | 129.6 g |
| Fiber | 0.1 g |
| Sodium | 143 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States