No Spam Recipes

Maraschino Sauce

A main with sugar and corn-starch at the center.

Entrées

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅔ cup boiling water
  • ⅓ cup sugar
  • 2 tablespoons corn-starch
  • ¼ cup Maraschino cherries, cut in halves
  • ½ cup Maraschino syrup
  • ½ tablespoon butter
Make it lactose-friendly
  • ½ tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.
Nutrition (estimated, per serving)
Calories584
Protein2.1 g
Fat7.1 g
Carbs129.6 g
Fiber0.1 g
Sodium143 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States