Matcha Cookies
A dish that leans on unsalted butter and caster sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 4 oz Unsalted butter
- 2⅛ oz Caster sugar
- 4 oz Brown sugar
- 2 oz Egg
- 5⅜ oz Plain flour
- 12g Matcha powder
- 2g Baking soda
- 1g Salt
- 3g Vanilla extract
- 2½ oz White coverture chocolate
- 1⅝ oz Macadamia nut
Make it lactose-friendly
- 115g Unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Melt butter in a bath or microwave.
- Add white sugar, brown sugar and salt and mix with a whisk
- Add egg and vanilla extract and mix with a whisk until well mixed.
- Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
- Add white coverture chocolate and macadamia and mix evenly with spatula.
- Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
- Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven)
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 5.5 g |
| Fat | 27.3 g |
| Carbs | 54.7 g |
| Fiber | 2.6 g |
| Sodium | 180 mg |
Source
based.cooking (community recipes, public domain) — unlicense