Milk Frosting
A dish that starts with sugar and finishes with butter.
contains dairy
Ingredients
US
Metric
- 350 ml sugar
- 120 ml milk
- 5 ml butter
- 2 ml vanilla
Make it lactose-friendly
- ½ cup milk → lactose-free milk, oat milk, or almond milk
- 1 teaspoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put butter in saucepan; when melted, add sugar and milk. Stir, to be sure that sugar does not adhere to saucepan, heat to boiling-point, and boil without stirring thirteen minutes. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon. Crease as soon as firm.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 425 |
|---|---|
| Protein | 1.3 g |
| Fat | 2.6 g |
| Carbs | 102.0 g |
| Fiber | 0.0 g |
| Sodium | 19 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States