Milk Frosting
A dish that gets its character from granulated sugar and rich milk.
contains dairy
Ingredients
US
Metric
- 1-1/2 cups granulated sugar
- 120 ml rich milk
- 5 ml butter
- 1 ml each vanilla and lemon extract
Make it lactose-friendly
- 1/2 cup rich milk → lactose-free milk, oat milk, or almond milk
- 1 teaspoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Melt butter in sauce-pan; add sugar and milk. Stir constantly that sugar may not stick to saucepan, bring to boiling point and cook without stirring twelve to fourteen minutes. Remove from range and beat until of the consistency to spread; add flavoring and pour over cake, spread evenly with spatula. When frosting is firm, crease at once with the dull edge of a silver knife. When eggs are high in price, this frosting will prove very acceptable.
This is a variation — Gutenberg edition. Base recipe: Milk Frosting →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 442 |
|---|---|
| Protein | 1.9 g |
| Fat | 3.9 g |
| Carbs | 102.9 g |
| Fiber | 0.0 g |
| Sodium | 28 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States