Mince Pie Meat II
A dish that gets its character from chopped cooked beef and chopped suet.
contains nutscontains meatcontains alcohol
Ingredients
US
Metric
- 1180 ml chopped cooked beef
- 590 ml chopped suet
- 1770 ml chopped apples
- 710 ml cider
- 120 ml vinegar
- 240 ml molasses
- 1180 ml sugar
- 340 g citron (finely chopped)
- 590 ml whole raisins
- 350 ml raisins (finely chopped)
- Salt
- Juice 2 lemons
- Juice 2 oranges
- 15 ml mace
- Cinnamon, Clove, Allspice — 2 tablespoons each
- 2 nutmegs grated
- 30 ml lemon extract
- 5 ml almond extract
- 350 ml brandy
- 710 ml liquor in which beef was cooked
Steps
- Mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.
Nutrition (estimated, per serving)
| Calories | 451 |
|---|---|
| Protein | 1.8 g |
| Fat | 0.8 g |
| Carbs | 112.1 g |
| Fiber | 3.7 g |
| Sodium | 19 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States