No Spam Recipes

Mushroom Sauce

A dish where butter and flour do the work.

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 tablespoons butter
  • 5-1/2 tablespoons flour
  • 2 cups brown stock
  • 1/2 can small mushrooms
  • 1 egg yolk slightly beaten
  • 2 teaspoons butter
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 teaspoon Kitchen Bouquet
  • Salt, pepper
Make it lactose-friendly
  • 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 teaspoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Brown butter richly (without burning) in a sauce-pan; add flour and continue browning, stirring constantly. Pour on stock slowly, continue stirring until sauce is smooth. Drain mushrooms from the liquor and sauté them delicately in butter. Remove from range, add egg yolk and Worcestershire Sauce; add Brown Sauce slowly, stirring constantly. Reheat over hot water and season with salt, pepper and Kitchen Bouquet.

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories340
Protein3.8 g
Fat29.3 g
Carbs16.2 g
Fiber0.6 g
Sodium64 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States