Nannari Sarabath
A drink built around nannari syrup and lemon juice.
Ingredients
US
Metric
- 4 tablespoons Nannari Syrup
- ½ cup water
- ¼ cup lemon juice
- 2 tablespoons honey
Steps
- Heat up the syrup and let it boil until it reaches a fine string of single thread consistency.
- Let it cool down completely and add lemon juice
- Transfer to a clean container and refrigerate it
- take a serving glass add ½ cup of water
- Add ice cubes
- Give a quick stir and serve chilled.
Nutrition (estimated, per serving)
| Calories | 250 |
|---|---|
| Protein | 1.3 g |
| Fat | 0.8 g |
| Carbs | 63.4 g |
| Fiber | 0.3 g |
| Sodium | 72 mg |