Noodles

A dish with egg and flour at the center.

Soup Garnishings And Force-meats

contains glutencontains eggs

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

Beat egg slightly, add salt, and flour enough to make very stiff dough; knead, toss on slightly floured board, and roll thinly as possible, which may be as thin as paper. Cover with towel, and set aside for twenty minutes; then cut in fancy shapes, using sharp knife or French vegetable cutter; or the thin sheet may be rolled like jelly roll, cut in slices as thinly as possible, and pieces unrolled. Dry, and when needed cook twenty minutes in boiling salted water; drain, and add to soup.
Noodles may be served as a vegetable.

Edition Primary Gutenberg

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Nutrition (estimated, per serving)