Noodles
A dish — egg and flour carry it.
contains glutencontains eggs
Ingredients
US
Metric
- 1 egg
- 1/2 teaspoon salt
- Flour
- Few grains nutmeg
Steps
- PROCESS: Beat egg slightly, add seasonings, add flour enough to make a stiff dough. Knead on a floured board until smooth and elastic. Roll out on a sheet as thin as paper, cover and let stand for half an hour. Roll loosely and cut the desired width, either in threads or ribbons, unroll and scatter over board; let lay half an hour. Cook in boiling, salted water fifteen minutes, drain and add to soup. Noodles may be cooked in Consommé twenty minutes but the soup will not be as clear as when noodles are cooked previously.
This is a variation — Gutenberg edition. Base recipe: Noodles →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 72 |
|---|---|
| Protein | 6.3 g |
| Fat | 4.8 g |
| Carbs | 0.4 g |
| Fiber | 0.0 g |
| Sodium | 1250 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States