No Spam Recipes

Oyster Stuffing

A dish with stale bread crumbs and melted butter at the center.

Poultry And Game

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups stale bread crumbs
  • ½ cup melted butter
  • Salt and pepper
  • Few drops onion juice
  • 1 pint oysters
Make it lactose-friendly
  • ½ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in the order given, add oysters, cleaned and drained from their liquor.

This is a variation — Gutenberg edition. Base recipe: Oyster Stuffing →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories419
Protein8.8 g
Fat21.8 g
Carbs46.7 g
Fiber2.9 g
Sodium477 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States