No Spam Recipes

Oyster Stuffing

A dish built around cracker crumbs and melted butter.

Ways Of Cooking Fish

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup cracker crumbs
  • ¼ cup melted butter
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1½ teaspoons lemon juice
  • ½ tablespoon finely chopped parsley
  • 1 cup oysters
Make it lactose-friendly
  • ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add seasonings and butter to cracker crumbs. Clean oysters, and remove tough muscles; add soft parts to mixture, with two tablespoons oyster liquor to moisten.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories410
Protein0.6 g
Fat46.1 g
Carbs0.9 g
Fiber0.2 g
Sodium1187 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States