Oyster Stuffing
A dish built around cracker crumbs and melted butter.
contains glutencontains dairy
Ingredients
US
Metric
- 240 ml cracker crumbs
- 60 ml melted butter
- 2 ml salt
- 1 ml pepper
- 7 ml lemon juice
- 7 ml finely chopped parsley
- 240 ml oysters
Make it lactose-friendly
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add seasonings and butter to cracker crumbs. Clean oysters, and remove tough muscles; add soft parts to mixture, with two tablespoons oyster liquor to moisten.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 410 |
|---|---|
| Protein | 0.6 g |
| Fat | 46.1 g |
| Carbs | 0.9 g |
| Fiber | 0.2 g |
| Sodium | 1187 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States