Potato Stuffing

A dish built around hot mashed potato and soft stale bread crumbs.

Poultry And Game

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
  • 2 cups hot mashed potato
  • 1¼ cups soft stale bread crumbs
  • ¼ cup finely chopped fat salt pork
  • 1 finely chopped onion
  • ⅓ cup butter
  • 1 egg
  • 1½ teaspoons salt
  • 1 teaspoon sage
Make it lactose-friendly
  • ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and onion.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States