Pralines
A dish that starts with powdered sugar and finishes with maple syrup.
contains dairycontains nuts
Ingredients
US
Metric
- 1⅞ cups powdered sugar
- 1 cup maple syrup
- ½ cup cream
- 2 cups hickory nut or pecan meat, cut in pieces
Make it lactose-friendly
- ½ cup cream → lactose-free cream or coconut cream
Steps
- Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper, or mixture may be poured into a buttered tin and cut in squares, using a sharp knife.
Nutrition (estimated, per serving)
| Calories | 442 |
|---|---|
| Protein | 1.2 g |
| Fat | 7.7 g |
| Carbs | 94.8 g |
| Fiber | 0.0 g |
| Sodium | 34 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States