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Pumpkin Pie

A dish — steamed and strained pumpkin and brown sugar carry it.

Pies

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 350 ml steamed and strained pumpkin
  • 160 ml brown sugar
  • 5 ml cinnamon
  • 2 ml ginger
  • 2 ml salt
  • 2 eggs
  • 350 ml milk
  • 120 ml cream
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk
  • ½ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given and bake in one crust.
  2. CHEESE STRAWS.—_Page 475._ ]
  3. COCOANUT TEA CAKES.—_Page 477._ ]
  4. FRUIT BASKETS.—_Page 479._ ]
  5. LEMON TARTLETS.—_Page 479._ ]

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories443
Protein9.9 g
Fat14.8 g
Carbs70.3 g
Fiber1.7 g
Sodium540 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States